Friday, July 27, 2012

Emeril's Szechuan Spareribs-Shortcuts! should make these! They are so delicious and will inspire your significant other to post sweet things about you on Facebook. Recipe can be found here. I highly suggest cutting down the five hour cook time to two hours with some shortcuts.

Short Cuts

-Completely make the sauce. Add the honey and sesame oil when you mix it all together.
-When the ribs were finished boiling, I added the sauce and stuck them in the fridge. 
-I let the ribs sit in the fridge while I whipped up some Potato Salad.
-I coated them with a brush before broiling for 5mins. 
I then took them out, added more sauce and broiled for another 5mins. 

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