Sunday, December 25, 2011
Wednesday, December 21, 2011
Mailing the Hankie Invites
I've owed you this post for so long!
These are pictures and the "how" behind mailing
my wedding invitations.Or just where I got everything!
Envelopes~Paper Presentations
My favorite store on my favorite block (besides all my other favs on the block)!
I knew that I wanted something really simple in terms of envelopes. This way the Hankies would be the star. I spent hours at Paper Presentations looking for the perfect envelope and sleeve to hold the invite. I found some made with recycled paper and also bought inserts to line the envelopes.
I made little cards to go the sleeve with
RSVP information.
We
skipped Response Cards to help keep things eco-friendly.
Calligraphy~ Briar Winters
Calligraphy on wedding invitations is beautiful! It wasn't really in our budget. I took a tip from The Groom Says and asked a Bridesmaid, Briar Winters, to pen addresses with her gorgeous penmanship.
Mailing them ~ Bunny Tip
These can be tricky to mail if they are very thick! I took them to the post office and had an employee helped me measure the envelopes thickness with the hankie folded. Normally they were 61 cents, but the thicker hankies ended up being over $1.
I was very happy with the way these turned out and my guests loved receiving them!
Are you making Hankie Invites too?
These can be tricky to mail if they are very thick! I took them to the post office and had an employee helped me measure the envelopes thickness with the hankie folded. Normally they were 61 cents, but the thicker hankies ended up being over $1.
I was very happy with the way these turned out and my guests loved receiving them!
Are you making Hankie Invites too?
Saturday, December 3, 2011
Two Shows Left! Figgy Pudding
Dear Sunnyside and Queens Readers,
I'm in this festive evening of Holiday One Acts at Cafe Marlene! Cafe Marlene is on 49th st bet 43rd ave and Skillman in Sunnyside.
All the info is in the photo below--
Happy December!
I'm in this festive evening of Holiday One Acts at Cafe Marlene! Cafe Marlene is on 49th st bet 43rd ave and Skillman in Sunnyside.
All the info is in the photo below--
Happy December!
Friday, December 2, 2011
Quick and Easy Applesauce
My father has started a tradition of bringing me seasonal fruit from Randall's Farm and Greenhouse. He usually brings a big box of ripe fruit that my husband and I dig right into. Last summer, Dad brought peaches and we chopped them up together and stuck them in the freezer in a couple giant Ziploc Bags. I eventually made Peach Jam with hints of ginger and mint. It was a riff one of Carrol Luna's recipes.
This time my Dad brought apples. Macintosh apples to be exact. I was eating two to three apples a day when my husband and I started talking about pies or other ways to preserve these lovelies. I thought about homemade applesauce. As a kid I ate applesauce ALL the time as a snack or lunch side. I've never made it myself, save for that Sunday School class in fourth grade. I remember the huge pot steaming and then getting to eat warm applesauce out of a Dixie cup. In my memory it seemed like a big production. But I did some research and came up with this quick and hopefully healthy applesauce! No sugar or canning required.
1~ Wash, Peel and Core the apples. I didn't completely peel each apple. Isn't the skin where all the nutrients are at??
2~ Peel a Lemon so you get at least 2 long strips of lemon peel.
3~ Add Apples, lemon peel, water, cinnamon and salt to the pot. Add the Juice from about half a lemon.
4~ Boil the apples for about 20-30 minutes or until soft and broken down. I stirred the pot a few times to gives apples on top a chance to simmer on the bottom of the pot!
Bunny Tip - I'm often rushing a project and I was even rushing this sauce! I started the boiling process before all the apples were cored and thrown in the pot. This created a chunkier sauce and we really like it! The apples boil down to sauce quite quickly and you will really notice the change. You should start to see a lovely pink sauce.
5~ Remove the Lemon peels and Apple skin with tongs if desired.
6~Mash! (My husband helped out on this step!)
7~ Let cool and store.
This time my Dad brought apples. Macintosh apples to be exact. I was eating two to three apples a day when my husband and I started talking about pies or other ways to preserve these lovelies. I thought about homemade applesauce. As a kid I ate applesauce ALL the time as a snack or lunch side. I've never made it myself, save for that Sunday School class in fourth grade. I remember the huge pot steaming and then getting to eat warm applesauce out of a Dixie cup. In my memory it seemed like a big production. But I did some research and came up with this quick and hopefully healthy applesauce! No sugar or canning required.
Quick and Easy Applesauce
What you'll need EDIBLE:
3-4 pounds of apples
1 1/2 cups Water
1 Lemon (Juice and Peels)
1 teaspoon Cinnamon
1/4 teaspoon Salt
What you'll need TOOLS:
Knife
Apple Corer
Vegetable Peeler
Large Pot
Measuring Cup
Potato Masher
Canning Jars or other Containers
1~ Wash, Peel and Core the apples. I didn't completely peel each apple. Isn't the skin where all the nutrients are at??
2~ Peel a Lemon so you get at least 2 long strips of lemon peel.
3~ Add Apples, lemon peel, water, cinnamon and salt to the pot. Add the Juice from about half a lemon.
4~ Boil the apples for about 20-30 minutes or until soft and broken down. I stirred the pot a few times to gives apples on top a chance to simmer on the bottom of the pot!
Bunny Tip - I'm often rushing a project and I was even rushing this sauce! I started the boiling process before all the apples were cored and thrown in the pot. This created a chunkier sauce and we really like it! The apples boil down to sauce quite quickly and you will really notice the change. You should start to see a lovely pink sauce.
5~ Remove the Lemon peels and Apple skin with tongs if desired.
6~Mash! (My husband helped out on this step!)
7~ Let cool and store.
We were out of canning jars, so we decided to freeze the sauce in small containers that are individual portion sizes.We did freeze one large container for Hanukkah this year!
Ways to enjoy applesauce~
Hot or Cold
All by Itself
with Ice Cream
as a Snack
with Pork Chops
in Vegan Brownies
with Latkes
Labels:
Apples,
Applesauce,
baking,
Bunny,
Cooking,
Food Friday,
hanukkah,
Holiday
Thursday, November 24, 2011
Wednesday, November 23, 2011
Ode to Stamps!
Geek Confession: I love Postage Stamps. When I was in fifth grade I
started collecting them. My Dad collects stamps too and started me out
with a children's stamp collecting book. He taught me the basics about
how to soak them to remove the paper envelope. I love stamps so naturally I strike
up conversations about them at Pink Olive. I mainly struck up a conversation about these stamps:
I'm stocking up on the Herb stamps above and will probably use them on my holiday postcards (since there isn't a .29 cent holiday stamp). Here are a few more current stamps I'm loving!
Anytime Stamp
Stamps for Save the Dates or Wedding Invitations:
Stamps for Holiday Cards:
All stamps and Images belong to the USPS https://www.usps.com/
PS. USPS....I could use a Holiday Post Card Stamp..for next year...
Martha Stewart Living: Wax Seals
I saw these wax seals in Martha Stewart Living, November 2011.
They used them in gift wrapping but they would also be great
on Wedding Invites, Holiday Cards, etc.
on Wedding Invites, Holiday Cards, etc.
The seal wax is made to go in a glue gun!!! SO EASY!!!
Image from Martha Stewart Living, November 2011
Labels:
Bunny,
creativity,
DIY,
gifts,
glue gun,
Holiday,
holiday cards,
inspiration,
Invitations,
martha stewart,
martha stewart living,
Valentine's Day,
wax seals,
Wedding,
Wedding Wednesday
Tuesday, November 22, 2011
Black Friday Sale
I'm selling vintage goods in my Etsy Shop: Sunnyside Vintage & Craft.
And I'm having a sale Black Friday through Cyber Monday.
Code "Gobble" gets you 15% off.
Will be adding more items throughout the weekend!
Monday, November 21, 2011
Necktie Rabbit Ears
Have you ever been to Books of Wonder on 18th st. between 5th and 6th? Well, it is one of the cutest children's bookstores. I performed there on Saturday as the March Hare in Alice in Wonderland with Haberdasher Theater. I was very excited to work on my costume and put together some inspiration on Pinterest and Tumblr. I was wondering how I would get my hands on some ears UNTIL the director handed me a pair of ties to add to my costume. When I looked at those ties... I saw ears!
Necktie Rabbit Ears
What you'll need-
2 Neckties
1 Headband
Glue Gun and Glue
Strong Wire
Wire Cutter
Scissors
Pen, Chalk or Fabric Marker
Seam Ripper
I bought two matching neckties from a thrift store. I picked very long ties for the extra fabric. I used materials that I had around the house for assembling these, but you could get as high or low tech as you desire. I made these ears quite quickly and took lots of photos!
First decide how long you would like the ears and cut! I cut them a little bit longer than I wanted them in case of error and for attaching. We are using the Front end of the tie for the ears.
With the small back end of a tie I covered my pink H&M headband. Great thing about this tie
was that I could just slip it on!
I hot glued one side of the necktie at the end for a secure fit.
I left the other side free in case of error.
Next I wired the ears. I measured out a length of wire and trimmed it. I then threaded the wire through each ear. There are two ways to do this and I tried both. The tie lining allowed me to show the wire in the back or to not show it (keeping it hidden within the lining of the tie). I hot glued both into place.
Attaching the ears to the headband was the hardest part.
With a marker I noted where the wire would attach and proceeded to rip the seams of the tie attached to the headband. I then pulled the ears through and was able able to twist them around the headband to keep them secure. I finished up with some hot glue on the wires and to seal up the headband.
And Ta Da! Here is how they turned out.
What do you think??
Thursday, November 3, 2011
DIY Umbrella Chandelier from Free People
I'm so excited to share this guest post from Free People, a
premiere bohemian clothing boutique. (I'm sure you have heard of them...) This project is so inspiring and pretty. I have a window in my kitchen that looks into the living room that needs something new hanging from it. It NEEDS it. I've been thinking about a chandelier and luckily this project has come into my life! AND Wouldn't this be a great project to use up-cycled materials with? Enjoy!
The Free
People store display design team recently created beautiful
umbrella chandeliers for the Pittsburgh store. Take a look at this
intriguing chandelier display made of paper umbrellas, stripped and then
beaded, which we hung above the dressing rooms to evoke the spirit of artist
Sylvia Marius.
Here’s a DIY for you so you
can tackle this abstraction on your own:
You’ll
Need:
1.
A paper umbrella (Not the kind in your Tiki Palace Drink. Think: Chinatown ! Party Supply stores!)
2.
Cord, twine or heavy string.
3.
Beads! There are never too many beads in the world.
4.
Scissors.
5.
Strips of fabric, for fun.
6.
Tape or glue.
You’ll Do:
-
Open umbrella.
Cut paper from the umbrella frame. Don’t cut the string parts. Just remove the
paper. (You can leave some paper for artistic purposes too.)
2. Wrap
handle and post of umbrella in fabric strips if desired.
6. Add
strands of beads and/or strips of fabric as
your heart desires.
3. Measure
pieces of twine that will span from one spoke’s end to the umbrella handle,
when the umbrella is fully opened. Add a few inches for tying and knots. Tie
one end of twine to end of umbrella spoke.
4. String beads. If you like, you can sting beads
and knot them, leaving string in between beads to space them out.
5. When finished
beading, tie the end of the twine
to the umbrella handle. Don’t pull too tight, but a little curve in the
spokes
will be OK. Secure both ends with tape or glue.
Hang ‘er up and you’re done!
This guest post was contributed by Free
People,
a premiere bohemian
clothing boutique. For more DIY posts, check out
their blog at http://blog.freepeople.com/ every Wednesday!
Subscribe to:
Posts (Atom)